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–+ servings
close up shot of air fryer broccoli in a bowl
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5 from 9 votes

Crispy Air Fryer Broccoli

This air fryer broccoli gets golden and crispy, and is ready in under 10 minutes! Tossed in balsamic vinegar, it is slightly tangy, savory and tender.
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 65kcal
Author: Denise Bustard

Ingredients

  • 4-6 cups broccoli florets
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • ⅛ teaspoon salt

Instructions

  • Heat air fryer to 200°C/390°F.
  • Chop broccoli into equal-sized 1 to 1.5 inch florets and place in a bowl.
  • Toss broccoli florets with olive oil, balsamic vinegar and salt.
  • Add broccoli to the basket. Cook for 7-8 minutes, shaking up the basket every 2-3 minutes. When broccoli florets start to become golden and brown, broccoli is done.
  • Enjoy!

Video

Notes

Storage
After cooking, broccoli can be stored in an air tight container in the fridge for up to 4 days.
Reheat
Heat the air fryer to 200°C/390°F.
Add the broccoli to the basket, and cook for 2-4 minutes, until warmed through.
Frozen broccoli
  1. Toss frozen broccoli in oil, balsamic vinegar and salt.
  2. Cook as directed above, adding more time as needed. 
  3. Shake the basket up every 2-3 minutes.
Broccoli will not be as crispy, but is still great cooked this way!

Nutrition

Serving: 0.75cup | Calories: 65kcal | Carbohydrates: 7g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 104mg | Potassium: 288mg | Fiber: 2g | Sugar: 2g | Vitamin A: 567IU | Vitamin C: 81mg | Calcium: 43mg | Iron: 1mg