Air Fryer Hard Boiled Eggs
Air fryer hard boiled eggs are cooked through in 16 minutes, peel easily, and are perfectly cooked each and every time! This is such a simple way to cook them.
Servings: 10 eggs
Calories: 63kcal
Ingredients
- 10 large eggs (see note 1)
Instructions
- Heat air fryer to 250°F or 120°F.
- Add eggs to the air fryer basket in a single layer.
- Cook for 16 minutes, then carefully scoop the eggs out and place into an ice water bath.
- Leave in the ice bath for 10 minutes, then store for meal prep or peel and enjoy.
Video
Notes
1- this recipe was tested with large eggs. If using extra large or jumbo, you may need to add extra time on. If using small or medium eggs, you may need to reduce the cook time slightly.
Storage
- in the shell- store in the fridge for up to 7 days
- peeled- store in an air tight container in the fridge for up to 4 days
Nutrition
Serving: 1egg | Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg