Crockpot taco soup recipe is a hearty but healthy soup loaded with your favorite taco ingredients and flavors! No sauteeing and crockpot ready in 15 min.
In the base of a 6 quart slow cooker, place the ground beef. Use a spatula to break it up into small pieces.
Add all remaining ingredients. Mix, then add the lid.
Cook on low for 6-8 hours.
Serve with suggested toppings.
Storage
Leftovers may be stored in the fridge for up to 4 days, or frozen for up to 3 months.
To assemble as a freezer crockpot meal
Add all ingredients except for broth/stock to a large meal prep container, reusable silicone bag, or sturdy gallon-sized freezer bag. Squeeze as much air out as possible and freeze for up to 3 months.
Thaw completely before cooking as directed above.
Video
Notes
Nutritional information does not include suggested toppings.