The Best Summer Salad
Heading to a picnic? Pack the best summer salad featuring juicy peaches, sweet corn, crunchy prosciutto, and smoky gouda destined to steal the spotlight.
Servings: 4 people
Calories: 337kcal
Ingredients
For the Salad
- 4 ears of corn cooked to your liking
- 8 slices prosciutto cooked until crisp and chopped
- 8 cups arugula packed
- 4 peaches ripe and sliced
- ½ cup gouda cut into cubes
For the Vinaigrette
- 2 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon maple syrup or honey
- ¼ teaspoon dijon mustard
Instructions
- Cook the corn to your liking and cut it away from the cob.
- Heat a large pan to medium heat and quickly sauté the prosciutto until crisp. Roughly chop and set aside.
- Combine the vinaigrette ingredients in a jar, shake until well combined.
- Assemble the salad in a large bowl with the arugula, peaches, corn, prosciutto, and gouda cheese. Toss with the white wine vinaigrette and serve immediately.
Notes
- This recipe will serve 4 as a large salad or 8+ as a side dish.
Nutrition
Serving: 0.25 of total recipe | Calories: 337kcal | Carbohydrates: 37g | Protein: 17g | Fat: 17g | Saturated Fat: 5g | Sodium: 310mg | Fiber: 6g | Sugar: 14g