Steak Tips and Vegetables
These sheet-pan steak tips and veggies are tossed in a bold, Asian-inspired marinade and roasted to perfection—flavorful, easy, and ready when you are. Perfect for meal prep or a no-stress weeknight dinner!
Servings: 4
Calories: 272kcal
Ingredients
- 12 oz good quality sirloin steak cut into 1 inch cubes
For the Marinade
- 2 tablespoons hoisin sauce
- 2 tablespoons creamy peanut butter
- 2 tablespoons water
- 1 tablespoon minced ginger
Vegetables
- 1 bunch asparagus ends trimmed
- 3 cups fresh green beans ends trimmed
Garnish:
- Green onions
- Crushed peanuts
Instructions
- Stir together the hoisin, peanut butter, water and ginger until smooth.
- Add the steak and stir to coat.
- Place in a 4-5 cup storage container and store in the fridge for up to 3 days.
- Prepare the asparagus and green beans and store in a 4-5 cup storage container for up to 5 days.
To Cook
- Scrape the steak out onto a baking pan, making sure there is space between each piece.
- Arrange the vegetables on the baking pan, or a second baking pan/sheet if you run out of space. Spray with oil and sprinkle with salt and pepper.
- Broil for 3-4 minutes, flip the steak and stir up the veggies, then broil for 2 or so more minutes, until steak is cooked to your liking and veggies are tender crisp.
- Grill method: Heat your barbecue over medium-high heat. Make sure the grill is clean and well oiled.
- Place 5 or so chunks of steak on each skewer, and cook for 5-7 minutes, until cooked through.
- Cook veggies on a vegetable grilling pan (like this), for 2-3 minutes, until tender and crisp.
Notes
If you are using wooden skewers, make sure you soak them for 20 minutes before skewering your steak.
- Erasable food labels make it super easy to keep track of what you have in your fridge and which days you are cooking them.
- I used the 15 oz square and 30 oz rectangular storage containers from this glassware set to store my veggies and hoisin ginger steak.
Nutrition
Serving: 1/4 of batch | Calories: 272kcal | Carbohydrates: 16g | Protein: 32g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 470mg | Fiber: 6g | Sugar: 6g