Smashed Potatoes
With just 5 pantry staples, these smashed potatoes crisp up beautifully in the oven, no frying needed.
Servings: 6 people
Calories:
Ingredients
- 1 pound small baby potatoes
- 4 tablespoons melted butter
- ½ teaspoon garlic salt
- ½ teaspoon pepper
- ¼ cup grated parmesan
Instructions
- Boil the potatoes for 10-12 minutes until fork tender.
- Drain the potatoes and place on a greased baking sheet.
- Using a heavy bottom glass carefully smash the potatoes into a flat layer.
- Combine the melted butter, garlic salt, pepper and parmesan. Spoon the mixture over each smashed potato.
- Bake at 425 degrees for 15 minutes, begin checking the potatoes every 5 minutes and remove from the oven when they have reached your desired crispness.
Notes
Storage
- Store in airtight container, up to 4 days in the fridge
- Reheat at 400°F in oven or air fryer for 5 -7 minutes
- Avoid microwave as they will loose crispiness
- Freeze in single layer, then transfer to container
- Reheat from frozen at 400°F until hot and crispy