Air Fryer Carrots

5 from 4 votes

Make air fryer carrots with five different flavor variations, from garlic herb to honey glazed.

Prep Time5

Cook Time13

Total Time18

Course: Side Dish

Cuisine: American

Servings:

Calories: 77kcal

Heat air fryer to 390°F/200°C.
If carrots have been washed, dry them thoroughly using a clean kitchen towel, then toss in the olive oil with the salt.
Place carrots into the air fryer basket. For oven-style air fryers, arrange the carrots on the tray with as much space as possible between them.
Cook for 13 minutes (give or take a few minutes), shaking 2-3 times. For oven-style air fryers, rotate the trays and give the carrots a stir. Carrots are ready when they are golden and a fork inserts into them easily.
Sprinkle the carrots with salt soon after removing from the air fryer (taste to decide if you want more!), garnish with parsley, and enjoy.

Flavor Variations

Garlic and Herb: add ½ each teaspoon onion powder and garlic powder before cooking. Once cooked sprinkle with fresh thyme leaves.
Smokey Sweet: Add ½ teaspoon paprika and before cooking. Drizzle with honey and sea salt once cooked.
Parmesan: Add ½ teaspoon garlic powder and 1 tablespoon grated parmesan before cooking. After cooking sprinkle with additional parmesan to serve.
Honey Butter: Melt 2 tablespoons butter and combine with 1 tablespoon honey. Cook the carrots according to directions and toss with the honey butter once cooked.