Pulled Pork Sweet Potato Skillet
My easy pulled pork sweet potato skillet recipe is the perfect addition to your weeknight meal plan. Made with pre-cooked pulled pork and hearty veggies, this filling and flavorful meal comes together in less than 30 minutes using just one pan.
Servings: 4 people
- 4 cups pulled pork (covered in cooking liquid; roughly 1 ½- 2 cups cooking liquid)
- 2 bell peppers (sliced into strips)
- 4 cups sweet potato (cut into ½ to ¾ inch cubes; 3 small or 1 large)
- shredded cheese
- tortilla chips
Make the pulled pork according to this Crock Pot Pulled Pork recipe.
In a large skillet combine pulled pork with cooking liquid, peppers, and sweet potato. Cover and bring to a simmer.
Cook for 15-20 minutes, stirring occasionally, until the potatoes are soft. If you notice the pan is starting to dry, add ½ cup water.
Serve with tortilla chips, fresh chopped cilantro and shredded cheddar cheese.
To prep ahead, add the bell peppers and sweet potatoes each to one side of a large glass meal prep container, or place the sweet potatoes on the bottom of a freezer bag. Add the pulled pork on top of the sweet potatoes and pour the juices over to coat.
Refrigerate for up to 4 days, and freeze for up to 3 months.
Fridge- dump everything into the skillet and cook as directed.
Freezer- thaw completely before dumping into the skillet and cooking as directed.
After cooking, leftovers can be stored in the fridge for up to 4 days. Heat until steaming hot and serve.
Serving: 1/4 of the batch | Calories: 571kcal | Carbohydrates: 73g | Protein: 32g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 102mg | Sodium: 1486mg | Potassium: 574mg | Fiber: 5g | Sugar: 43g | Vitamin A: 21087IU | Vitamin C: 83mg | Calcium: 162mg | Iron: 3mg