Crispy Buttermilk Waffles
These crispy buttermilk waffles have just 6 ingredients and are made in one bowl! With crispy edges and soft, fluffy insides, these waffles are absolutely delicious and meal prep friendly!
Servings: 10 waffles
Calories: 199kcal
Equipment
- Waffle maker
Ingredients
- 1 ½ cups all purpose flour 188 g; fluffed, spooned & levelled; * see note 1
- 2 tablespoons sugar coconut sugar may be swapped
- 4 teaspoons baking powder
- 2 large eggs
- 1 ½ cups buttermilk whole milk or almond milk may be swapped
- ½ cup salted butter melted; * see note 2
Instructions
- Mix the Dry - In a large bowl, stir together the flour, sugar, and baking powder.
- Mix the Wet - Add in the eggs and buttermilk. Break the eggs and mix into the buttermilk, then fold the mixture up slightly. Add in the melted butter and mix until *just* combined. Do not over mix. *see note 3
- Cook - Heat waffle maker on medium-high heat. Spray with oil if necessary. Spoon mixture into the waffle maker. The amount you will use depends on the size of the waffle maker. Ours required ½ cup per waffle. Check the waffle maker for directions for measurements!Cook until edges are crispy and the waffle is cooked through (around 4 minutes).
- Cool - Store on a wire rack until you are ready to serve.
Video
Notes
1. White whole wheat flour or ¾ cup all purpose + ¾ cup whole wheat flours may be used
2. If using unsalted butter, add ¼ teaspoon of salt to the batter
3. We add the melted butter last so that the buttermilk doesn't chill it and make it re-solidify. This also helps protect the eggs from cooking upon contact with hot/warm melted butter.
Storage
- Fridge - waffles may be cooked ahead, cooled, and stored in the fridge for up to 4 days
- Freeze - cook, let cool completely, then store in the freezer for up to 3 months.
- Reheat - pop waffles into a toaster and toast until crispy and warmed through!
Nutrition
Serving: 1waffle | Calories: 199kcal | Carbohydrates: 19g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 71mg | Sodium: 137mg | Potassium: 246mg | Fiber: 1g | Sugar: 4g | Vitamin A: 404IU | Calcium: 123mg | Iron: 1mg