Crock Pot Potatoes
These easy crock pot potatoes cook up with olive oil and herbs and save room in your oven or on the stove. The easiest side dish that takes minutes to toss into the slow cooker.
- 2 lbs baby potatoes (halved; any color works)
- 3 tablespoons olive oil
- 1 teaspoon dried thyme leaves
- ½ teaspoon oregano
- ½ teaspoon salt
Toss potatoes in olive oil, thyme, oregano and salt. Transfer to a 6 quart slow cooker.
Cook on high for 3-4 hours.
Serving: 1/8 of batch | Calories: 134kcal | Carbohydrates: 20g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 152mg | Potassium: 477mg | Fiber: 3g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 22.8mg | Calcium: 16mg | Iron: 1mg