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overhead shot of a pile of herb and olive oil crock pot potatoes
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5 from 2 votes

Crock Pot Potatoes

These easy crock pot potatoes cook up with olive oil and herbs and save room in your oven or on the stove. The easiest side dish that takes minutes to toss into the slow cooker.
Prep Time10 mins
Cook Time4 hrs
Course: Side Dish
Cuisine: Italian
Servings: 8
Calories: 134kcal


  • 2 lbs baby potatoes (halved; any color works)
  • 3 tablespoons olive oil
  • 1 teaspoon dried thyme leaves
  • ½ teaspoon oregano
  • ½ teaspoon salt


  • Toss potatoes in olive oil, thyme, oregano and salt. Transfer to a 6 quart slow cooker.
  • Cook on high for 3-4 hours.


  • This recipe does not keep well for leftovers and is best enjoyed immediately.


Serving: 1/8 of batch | Calories: 134kcal | Carbohydrates: 20g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 152mg | Potassium: 477mg | Fiber: 3g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 22.8mg | Calcium: 16mg | Iron: 1mg