Unbelievably crispy grilled potatoes
Unbelievably crispy grilled potatoes with no foil! Sharing a simple method to make the crispiest grilled potatoes you've ever had + how to meal prep grilled potatoes! Dairy-free, gluten-free, vegan, and meal prep friendly.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Side Dish
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 4 servings
Calories: 149kcal
- 1 lb baby potatoes * see note 1
- 2 tablespoons olive oil
- ¼ teaspoon salt
- fresh pepper to taste
- We've tested with baby potatoes and red potatoes (quartered). The baby potatoes turn out crispier, but the red potatoes were still very enjoyable as well.
Storage + Meal Prep
You can meal prep this recipe by boiling the potatoes ahead, storing the fridge, then grilling them when you're ready to enjoy!
- Store boiled & cooled potatoes in a 6 cup meal prep container for up to 4 days.
- Cut in half, toss in olive oil, salt and pepper, and grill as directed above.
Serving: 1/4 batch | Calories: 149kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 152mg | Potassium: 477mg | Fiber: 2g | Sugar: 1g | Vitamin C: 22.4mg | Calcium: 14mg | Iron: 0.9mg