Unbelievably crispy grilled potatoes
Unbelievably crispy grilled potatoes with no foil! Sharing a simple method to make the crispiest grilled potatoes you've ever had + how to meal prep grilled potatoes! Dairy-free, gluten-free, vegan, and meal prep friendly.
Servings: 4 servings
Calories: 149kcal
Ingredients
- 1 lb baby potatoes * see note 1
- 2 tablespoons olive oil
- ¼ teaspoon salt
- fresh pepper to taste
Instructions
- Boil - Bring a large pot of water to a boil. Add potatoes and simmer for 12-15 minutes, until a fork inserts easily.Drain potatoes, rinse under cold water and let them sit for a few minutes until they are cool enough to handle.
- Prepare - Pre-heat grill to high (500°F). Slice potatoes in half. Toss in olive oil, salt, and pepper.
- Grill - Place cut side down on the grill (either on a grilling plate or directly on the grill), and turn down the grill to medium-high. Cook for 2-3 minutes with the lid down, before checking. Potatoes are ready to flip when they are golden and crispy.Cook for another 5-10 minutes, turning as needed until all potatoes are golden and crispy.
Notes
- We've tested with baby potatoes and red potatoes (quartered). The baby potatoes turn out crispier, but the red potatoes were still very enjoyable as well.
- Store boiled & cooled potatoes in a 6 cup meal prep container for up to 4 days.
- Cut in half, toss in olive oil, salt and pepper, and grill as directed above.
Nutrition
Serving: 1/4 batch | Calories: 149kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 152mg | Potassium: 477mg | Fiber: 2g | Sugar: 1g | Vitamin C: 22.4mg | Calcium: 14mg | Iron: 0.9mg