Instant Pot Corn on the Cob
Instant Pot corn on the cob is the fastest and most efficient way to cook your corn! Easy, fast, and perfectly juicy corn each time.
Servings: 4 servings
Prepare - Pour 1 cup of water in the base of a 6 quart Instant Pot (1.5 cups for an 8 quart). Place the trivet over the water, and the shucked corn on the trivet.
Cook - Put the Instant Pot lid on, set the valve to 'sealing' and select 'pressure cook' (or 'manual') for 2 minutes high pressure.
Release pressure -Carefully release the pressure immediately when the Instant Pot finishes cooking.
Serve - serve the corn immediately.
- Refrigerate - Cooked corn can be stored in the fridge for up to 4 days.
- Freeze - store in the freezer for 10-12 months.
Serving: 1cob | Calories: 77kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 16mg | Potassium: 243mg | Fiber: 1g | Sugar: 5g | Vitamin A: 170IU | Vitamin C: 6.1mg | Iron: 0.5mg