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Crunchy rainbow Thai salad in gray bowl with peanuts and cilantro
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5 from 1 vote

Crunchy Rainbow Thai Salad

This 10 Minute Crunchy Rainbow Thai Salad is the easiest side dish and full of fresh, crunchy vegetables, cilantro, cashews and a tangy peanut dressing.
Prep Time10 mins
Total Time10 mins
Course: Dinner
Cuisine: Thai
Servings: 8
Calories: 163kcal

Ingredients

  • 12 oz Mann's Rainbow Salad
  • 10 oz Mann's Kohlrabi 'Linguine'
  • ½ cup cilantro leaves
  • ¾ cup cashews

Peanut Dressing

  • 5 tablespoons seasoned rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon maple syrup (honey or brown sugar may be subbed)
  • 1 ½ tablespoons reduced sodium soy sauce
  • ½ teaspoon ground ginger
  • ¼ cup all natural peanut or almond butter

Instructions

  • Shake together peanut dressing ingredients.
  • Toss all ingredients in dressing and serve immediately.

Video

Nutrition

Serving: 1/8 of batch | Calories: 163kcal | Carbohydrates: 13g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 280mg | Sodium: 280mg | Potassium: 195mg | Fiber: 2g | Sugar: 6g