Air Fryer Chicken Wings
Air fryer chicken wings are the CRISPIEST wings you can get! Cook a whole batch in your air fryer with four simple ingredients. These are keto, paleo and gluten-free!
- 1 ½ lbs chicken wings & drumettes
- 1 tablespoon olive oil (or avocado oil *)
- ¼ teaspoon black pepper
- ½ teaspoon salt
Heat air fryer to 200°C/ 390°F. Place near a window or under a hood fan as chicken wings may produce grease which can smoke.
Blot chicken wings with paper towel to remove any moisture.
Toss chicken wings in olive oil, salt & pepper.
Place all the wings in air fryer basket and cook for 25-35 minutes, shaking and tossing them up every 10 minutes.
Chicken wings are ready when they are golden brown on all sides and crispy.
Enjoy immediately! These wings do not keep well.
* avocado oil is a great choice for the air fryer since it has a high smoking point
** this recipe can be doubled and cooked in a regular sized Phillips Air Fryer.
Serving: 1/4 batch | Calories: 235kcal | Carbohydrates: 0g | Protein: 16g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 357mg | Potassium: 143mg | Sugar: 0g | Vitamin A: 135IU | Vitamin C: 0.7mg | Calcium: 11mg | Iron: 0.9mg