Green Goddess Dressing
This simple green goddess dressing is filled with fresh herbs, tahini, lemon, and garlic. A zesty and flavorful vegan dressing that can be used on salads or as a dip!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Salad
Cuisine: American
Diet: Gluten Free, Vegan
Servings: 8
Calories: 62kcal
- ⅓ cup green onions packed
- ⅓ parsley packed
- ¼ cup basil leaves packed
- ¼ cup white wine vinegar note 1
- ¼ cup tahini note 2
- 2 tablespoons maple syrup or honey
- 2 tablespoons lemon juice
- 1 clove garlic
- ⅛ teaspoon salt
- this dressing is quite tangy as written. If you want it to be more subtle, use 2 tablespoons vinegar, 2 tablespoons water.
- tahini can be swapped for avocado, though we preferred the flavor best with the tahini
Storage
Fridge - Store in an air-tight container or mason jar in the fridge for up to 3 days.
Freezer - This dressing likely won't keep well in the freezer.
Serving: 1/8 of batch | Calories: 62kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 40mg | Potassium: 57mg | Fiber: 0g | Sugar: 3g | Vitamin A: 80IU | Vitamin C: 2.8mg | Calcium: 20mg | Iron: 0.5mg