Go Back
+ servings
spoonful of green goddess dressing over a mason jar
Print Recipe
3 from 1 vote

Green Goddess Dressing

This simple green goddess dressing is filled with fresh herbs, tahini, lemon, and garlic. A zesty and flavorful vegan dressing that can be used on salads or as a dip!
Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: American
Diet: Gluten Free, Vegan
Servings: 8
Calories: 62kcal


  • Immersion blender


  • cup green onions packed
  • parsley packed
  • ¼ cup basil leaves packed
  • ¼ cup white wine vinegar note 1
  • ¼ cup tahini note 2
  • 2 tablespoons maple syrup or honey
  • 2 tablespoons lemon juice
  • 1 clove garlic
  • teaspoon salt


  • Combine all ingredients in the cup that comes with an immersion blender, or in a stand blender.
  • Blend until smooth.



  1.  this dressing is quite tangy as written. If you want it to be more subtle, use 2 tablespoons vinegar, 2 tablespoons water. 
  2. tahini can be swapped for avocado, though we preferred the flavor best with the tahini
Fridge - Store in an air-tight container or mason jar in the fridge for up to 3 days.
Freezer - This dressing likely won't keep well in the freezer.


Serving: 1/8 of batch | Calories: 62kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 40mg | Potassium: 57mg | Fiber: 0g | Sugar: 3g | Vitamin A: 80IU | Vitamin C: 2.8mg | Calcium: 20mg | Iron: 0.5mg