Green Goddess Dressing
This simple green goddess dressing is filled with fresh herbs, tahini, lemon, and garlic. A zesty and flavorful vegan dressing that can be used on salads or as a dip!
Servings: 8
Calories: 62kcal
Equipment
- Immersion blender
Ingredients
- ⅓ cup green onions packed
- ⅓ parsley packed
- ¼ cup basil leaves packed
- ¼ cup white wine vinegar note 1
- ¼ cup tahini note 2
- 2 tablespoons maple syrup or honey
- 2 tablespoons lemon juice
- 1 clove garlic
- ⅛ teaspoon salt
Instructions
- Combine all ingredients in the cup that comes with an immersion blender, or in a stand blender.
- Blend until smooth.
Video
Notes
- this dressing is quite tangy as written. If you want it to be more subtle, use 2 tablespoons vinegar, 2 tablespoons water.
- tahini can be swapped for avocado, though we preferred the flavor best with the tahini