How to Cook Bacon in the Oven
Showing you exactly how to cook bacon in the oven with step by step photos. This is the EASIEST way to cook perfectly crisp and perfectly straight bacon!
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Breakfast
Cuisine: American
Diet: Diabetic
Servings: 8
Calories: 230kcal
- 1 package bacon (16-20 slices)
To avoid foil
I regularly cook bacon directly in the sheet pan to avoid foil. To clean the pan, use a paper towel to remove excess grease, then soak in very soapy water before using a bristle brush to scrub clean.
Storage
Cooked bacon may be stored in an air tight container in the fridge for up to 1 week or frozen for up to 3 months.
Serving: 2slices bacon | Calories: 230kcal | Carbohydrates: 0g | Protein: 6g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 365mg | Potassium: 109mg | Sugar: 0g | Vitamin A: 20IU | Calcium: 3mg | Iron: 0.2mg