How to Cook Bacon in the Oven
Showing you exactly how to cook bacon in the oven with step by step photos. This is the EASIEST way to cook perfectly crisp and perfectly straight bacon!
- 1 package bacon (16-20 slices)
To avoid foil
I regularly cook bacon directly in the sheet pan to avoid foil. To clean the pan, use a paper towel to remove excess grease, then soak in very soapy water before using a bristle brush to scrub clean.
Cooked bacon may be stored in an air tight container in the fridge for up to 1 week or frozen for up to 3 months.
Serving: 2slices bacon | Calories: 230kcal | Carbohydrates: 0g | Protein: 6g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 365mg | Potassium: 109mg | Sugar: 0g | Vitamin A: 20IU | Calcium: 3mg | Iron: 0.2mg