Maple Cinnamon Roasted Butternut Squash
This maple cinnamon roasted butternut squash recipe is the perfect easy side dish! Easy to prepare and loved by all (especially the kids!).
- 1 butternut squash (peeled, seeds scooped out, and cut into ¾ inch cubes)
- 1 tablespoon olive oil
- 1 tablespoon maple syrup
- ½ teaspoon cinnamon
- ½ teaspoon paprika
- ½ teaspoon salt
Heat oven to 425°F.
Toss the butternut squash cubes with olive oil, maple syrup, cinnamon, paprika and salt. Arrange on a large baking sheet.
Bake in the pre-heated oven for 15 minutes. Stir the butternut squash cube up and flip, then return to the oven for another 10-20 minutes, until a fork goes into the squash cubes easily.
Remove from oven and sprinkle with fresh herbs if desired.
To cook ahead and re-heat
Serving: 1/4 of batch | Calories: 130kcal | Carbohydrates: 25g | Protein: 1g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 298mg | Potassium: 671mg | Fiber: 3g | Sugar: 7g | Vitamin A: 20055IU | Vitamin C: 39.4mg | Calcium: 95mg | Iron: 1.4mg