Peach Baked Oatmeal
This peach baked oatmeal recipe makes breakfast for a crowd! Loaded with fresh juicy peaches, almonds, ginger, nutmeg and cinnamon, this is one of the best way to enjoy summer peaches.
- 3 cups rolled oats see note 1
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ground ginger
- 2 cups almond milk see note 2
- ½ cup maple syrup see note 3
- 2 eggs see note 4
- 3 peaches chopped; roughly 4 cups
- ¼ cup sliced almonds
- greek yogurt
- fresh peaches
- maple syrup
Heat oven to 350°F. Spray a 8 x 13 casserole dish with oil and set aside.
In a large bowl, mix together the oats, baking powder, and spices. Stir in the almond milk, maple syrup and eggs until completely mixed together.
Fold in the peaches. Spread mixture in the prepared casserole dish. Sprinkle with almond slices.
Bake for 45-55 min, until edges are browned and center is no longer wet and jiggly.
Serve with greek yogurt, fresh peaches and maple syrup.
To make ahead
This baked oatmeal recipe is good in the fridge for up to 4 days. Cover the whole casserole dish or portion out into individual slices.
To serve, re-heat in the microwave before adding your toppings.
1- rolled oats may also be named old fashioned oats or large flake oats; avoid quick oats or steel cut oats
2- almond milk may be replaced with your favorite dairy or non-dairy milk
3- maple syrup may be replaced with equal volume of honey or brown sugar
4- this recipe works with flax eggs
To make this gluten-free: make sure you use certified gluten-free oats.
This recipe may be prepped ahead but not baked and stored in the fridge for up to 12 hours.
After baking, oatmeal may be stored in an air tight container in the fridge for up to 4 days, or in the freezer for up to 3 months.
Heat in the microwave until steaming hot, then top with your favorite toppings and enjoy.
Serving: 1/8 of batch | Calories: 237kcal | Carbohydrates: 41g | Protein: 6g | Fat: 5g | Saturated Fat: 0g | Cholesterol: 40mg | Sodium: 101mg | Potassium: 402mg | Fiber: 4g | Sugar: 17g | Vitamin A: 245IU | Vitamin C: 3.7mg | Calcium: 177mg | Iron: 1.9mg