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Crockpot Salsa Chicken
This crockpot salsa chicken is a 4 ingredient recipe that can be assembled ahead as a crockpot freezer meal. Use the salsa chicken in tacos, burrito bowls, or enjoy as is!
Prep Time
10
mins
Cook Time
4
hrs
Total Time
4
hrs
10
mins
Course:
Dinner
Cuisine:
Mexican
Servings:
8
Calories:
219
kcal
Author:
Denise Bustard
Ingredients
2
lbs
boneless chicken breasts
2
cups
salsa
1
tablespoon
cumin
1
tablespoon
chili powder
Instructions
Combine all ingredients in the base of a 5 quart slow cooker.
Cook on low for 3-4 hours.
Shred the chicken with two forks and toss in the cooking liquid.
Taste and adjust salt. A squeeze of lime helps brighten the flavors up, too.
To Make Freezer Crockpot Meals
Combine all ingredients in a gallon-sized freezer bag.
Squeeze out extra air.
Freeze flat for up to 3 months.
Notes
Serving size is roughly ½ cup
Nutrition
Serving:
1
/8 of batch
|
Calories:
219
kcal
|
Carbohydrates:
5
g
|
Protein:
24
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Cholesterol:
72
mg
|
Sodium:
547
mg
|
Potassium:
467
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
710
IU
|
Vitamin C:
1.2
mg
|
Calcium:
42
mg
|
Iron:
1.8
mg