The Best Iced Matcha Latte (seriously!)
Save money and make this four ingredient iced matcha latte at home! Mildly sweet and ready in 5 minutes, it's the perfect afternoon pick me up.
Servings: 1 matcha latte
Calories: 94kcal
Ingredients
- 1 ¼ cup almond milk
- ⅛ teaspoon vanilla extract
- 1 teaspoon matcha powder
- 2 teaspoons maple syrup (adjust to your preferences)
Instructions
- Place all ingredients in a blender. Blend for 20-30 seconds, until all match powder has dissolved.
- Pour into a glass filled with ice. Enjoy!
Notes
Make it ahead
Blend up a double or triple batch and store a mason jar with a lid in the fridge for 2-3 days.
To serve, shake it back up, add ice, and enjoy!
Optional add-ins
- 1 scoop collagen
- 1 tablespoon MCT oil or coconut oil
- adaptogens (start with ¼ - ½ teaspoon; some can be quite strong in flavor)
- ashwagandha
- rishi
- lion’s mane
Nutrition
Serving: 1glass | Calories: 94kcal | Carbohydrates: 10g | Protein: 3g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 407mg | Fiber: 0g | Sugar: 8g | Vitamin A: 200IU | Calcium: 390mg | Iron: 0.7mg