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overhead shot of frozen strawberries on wood cutting board
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5 from 1 vote

How To Freeze Strawberries

How to freeze strawberries- a step by step guide with photos to show you exactly how to freeze fresh strawberries so you can enjoy them all year round!
Prep Time30 mins
Total Time30 mins
Course: Snack
Cuisine: freezer
Servings: 8
Calories: 72kcal


  • 4-6 lbs fresh strawberries


  • Gently wash strawberries under tap water. Pick out any squishy or damaged berries.
  • Spread out on an absorbent towel and allow to air dry. You can gently dry them with a second towel.
  • Hull the strawberries: cut around the stem in a circular motion to remove the stem and the bit underneath. You can also cut straight across the top of the strawberry if you are in a rush.
  • Arrange on a large baking sheet. I love these baker's half sheets.
  • Freeze overnight, or until berries are firm.
  • Transfer to a heavy duty freezer bag labelled with the date and contents. Pictured in this post are these reusable silicone freezer bags.
  • Freeze for up to 1 year.


Serving: 1/8 of batch | Calories: 72kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 2mg | Potassium: 346mg | Fiber: 4g | Sugar: 11g | Vitamin A: 25IU | Vitamin C: 133.3mg | Calcium: 36mg | Iron: 0.9mg