Brown Sugar Chili Seasoning
Brown sugar chili seasoning is amazing as a rub on salmon or chicken, as seasoning on potatoes or vegetables, or on roasted chickpeas! Gluten-free, paleo friendly, and ready in 5 minutes or less!
- 3 tablespoons brown sugar (or coconut sugar)
- 1.5 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon black pepper
- 1 teaspoon salt
Stir together all ingredients and store in an airtight container for up to a year.
Use aggressively: 1 tablespoon per 7 oz chicken breast, 0.5 tablespoon per 4 oz salmon fillet, and roughly 2 tablespoons per lb of vegetables.
Serving: 2tablespoons | Calories: 30kcal | Carbohydrates: 7g | Sodium: 422mg | Potassium: 52mg | Sugar: 5g | Vitamin A: 595IU | Calcium: 15mg | Iron: 0.6mg