Homemade Moroccan Spice Blend
Homemade Moroccan spice blend is the perfect way to add a little kick to your chicken, potatoes or vegetables! Great for sheet pan or grilling. Vegan, gluten-free, clean eating and paleo-compliant.
- 2 tablespoons brown sugar
- 4 teaspoons paprika
- 4 teaspoons cumin
- 2 teaspoons cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 2 teaspoons pepper
- 1/2 teaspoon cayenne (or more to taste)
Stir together all ingredients and store in an airtight container for up to a year.
Use aggressively: 1 tablespoon per 7 oz chicken breast, 0.5 tablespoon per 4 oz salmon fillet, and roughly 2 tablespoons per lb of vegetables.
Serving: 2tablespoons | Calories: 44kcal | Carbohydrates: 10g | Sodium: 589mg | Potassium: 94mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1115IU | Calcium: 46mg | Iron: 2.1mg