Homemade Moroccan Spice Blend
Homemade Moroccan spice blend is the perfect way to add a little kick to your chicken, potatoes or vegetables! Great for sheet pan or grilling. Vegan, gluten-free, clean eating and paleo-compliant.
Servings: 4
Calories: 44kcal
Ingredients
- 2 tablespoons brown sugar
- 4 teaspoons paprika
- 4 teaspoons cumin
- 2 teaspoons cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 2 teaspoons pepper
- ½ teaspoon cayenne (or more to taste)
Instructions
- Stir together all ingredients and store in an airtight container for up to a year.
- Use aggressively: 1 tablespoon per 7 oz chicken breast, 0.5 tablespoon per 4 oz salmon fillet, and roughly 2 tablespoons per lb of vegetables.
Notes
Makes roughly ½ cup