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5 from 1 vote

Lemon Herb Spice Blend

Lemon herb seasoning recipe is a simple spice blend you can use on fish, chicken and potatoes. Prep a big batch and you can store it for up to a year! Low carb, gluten-free, vegan and only five ingredients.
Prep Time10 mins
Total Time10 mins
Course: Dinner
Cuisine: Italian
Keyword: gluten-free, spice blend
Servings: 6
Calories: 7kcal

Ingredients

  • 2 tablespoons lemon pepper
  • 2 teaspoons basil
  • 2 teaspoons oregano
  • 1 teaspoon thyme leaves
  • 1/4 teaspoon salt

Instructions

  • Stir together all ingredients and store in an airtight container for up to a year.
  • Use aggressively: 1 tablespoon per 7 oz chicken breast, 0.5 tablespoon per 4 oz salmon fillet, and roughly 2 tablespoons per lb of vegetables.

Nutrition

Serving: 2tablespoons | Calories: 7kcal | Carbohydrates: 1g | Sodium: 194mg | Potassium: 34mg | Vitamin A: 40IU | Vitamin C: 0.5mg | Calcium: 20mg | Iron: 0.5mg