Lemon Herb Spice Blend
Lemon herb seasoning recipe is a simple spice blend you can use on fish, chicken and potatoes. Prep a big batch and you can store it for up to a year! Low carb, gluten-free, vegan and only five ingredients.
- 2 tablespoons lemon pepper
- 2 teaspoons basil
- 2 teaspoons oregano
- 1 teaspoon thyme leaves
- ¼ teaspoon salt
Stir together all ingredients and store in an airtight container for up to a year.
Use aggressively: 1 tablespoon per 7 oz chicken breast, 0.5 tablespoon per 4 oz salmon fillet, and roughly 2 tablespoons per lb of vegetables.
Serving: 2tablespoons | Calories: 7kcal | Carbohydrates: 1g | Sodium: 194mg | Potassium: 34mg | Vitamin A: 40IU | Vitamin C: 0.5mg | Calcium: 20mg | Iron: 0.5mg