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overhead shot of honey lemon sheet pan salmon
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5 from 4 votes

Sheet Pan Honey Lemon Sheet Pan Salmon and Broccolini

A simple honey lemon salmon recipe baked up on a sheet pan with broccolini. Serve over rice and drizzle with the honey lemon sauce. Makes a great meal prep lunch.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: Chinese
Servings: 4
Calories: 345kcal


  • 4 5 oz salmon filets
  • 12 oz broccolini (2 packages of Mann's broccolini)
  • olive oil
  • salt & pepper

Honey Lemon Sauce

  • ¼ cup honey
  • ¼ cup water
  • juice of 1 lemon
  • 2 cloves garlic minced
  • 2 tablespoons soy sauce (I prefer reduced sodium)
  • 1 tablespoon sesame oil
  • 2 teaspoons cornstarch


  • sesame seeds
  • green onions


  • Heat oven to 425°F.
  • Arrange salmon and broccolini on a sheet pan. Brush the salmon with olive oil, and toss the broccolini to coat. Season with salt and pepper.
  • Bake for 10 minutes.
  • While salmon is baking, shake up the sauce ingredients until no clumps remain.
  • Drizzle the salmon and broccolini with the sauce, return to the oven and set to broil.
  • Broil for 2-5 minutes...rotate half way. Keep an eye on it as all broilers are different and you don't want to burn it!
  • When sauce has thickened, remove from oven and drizzle over salmon and broccolini. 
  • Serve over rice with sesame seeds and green onion.



Make sure to wash the sheet pan quickly after eating; it becomes difficult to clean after it sits for awhile.
Nutritional information excludes garnishes and rice.


Serving: 1/4 batch | Calories: 345kcal | Carbohydrates: 27g | Protein: 34g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 81mg | Sodium: 355mg | Potassium: 344mg | Fiber: 1g | Sugar: 20g