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+ servings

Raspberry Smash Cocktail

This raspberry herb smash is ready in just five minutes and can be made into a cocktail or a mocktail. Use your favorite garden herbs!
Prep Time1 min
Total Time1 min
Course: Drinks
Cuisine: American
Keyword: cocktail, dairy-free, gluten-free, summer
Servings: 1
Calories: 178kcal
Author: Denise Bustard

Ingredients

  • 6 raspberries
  • 3-4 leaves of your favorite fresh herb- torn mint, basil, lemon balm and sage recommended
  • 2 teaspoons granulated sugar
  • 1/2 lime juiced
  • soda water
  • 1 shot vodka optional
  • ice

Instructions

  • Combine raspberries, herb and sugar in the bottom of a glass. Muddle until raspberries are completely broken up and mushy. Add juice of half a lime and ice. Top with soda water.

Notes

To make an alcoholic version of this cocktail, add the vodka to the raspberries, herb and sugar and muddle all together before topping with lime and soda water.

Nutrition

Calories: 178kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Fiber: 2g | Sugar: 9g | Vitamin C: 13mg | Calcium: 11mg | Iron: 1mg