• 15 slider buns

Moroccan Chickpea Burgers

• 1 can chickpeas
• 1 cup grated carrot
• 1 cup grated zucchini
• 2 cloves garlic minced
• 1 egg
• 2 tbsp panko breadcrumbs
• 2 tbsp all purpose flour
• 1 tsp ras el hanout spice blend {see note}
• ¼ tsp pepper
• ¼ tsp salt
• ⅛ tsp cayenne
• Oil {for frying}

Spicy Harissa Mayo

• 1 cup mayonnaise
• 1 tsp harissa paste {or more if you want it extra spicy}
• ½ tsp ground cumin

Toppings

• 15 mint leaves
• 15 slices onion
• 15 lettuce leaves