These Moroccan-spiced chickpea burgers are packed with carrots and zucchini and topped with spicy harissa mayo and fresh mint.
Ras el hanout is a Moroccan spice blend, for a recipe, see link below this card.
If patties are too crumbly, try adding an extra egg yolk to the mix.
Makes 15 sliders...but you will want to eat 2-3 for a meal-sized serving, so makes 5 or so portions.