Go Back
–+ servings
spiced baileys root beer float being poured into glass
Print Recipe
5 from 3 votes

Spiced Baileys Root Beer Floats

Spiced Baileys root beer floats made with ice cream, root beer, Baileys Irish Cream and cinnamon are every grown up's dream come true! Perfect for a holiday dessert/cocktail combo.
Prep Time2 minutes
Total Time2 minutes
Course: Drinks
Cuisine: American
Servings: 1
Calories: 333kcal
Author: Denise Bustard

Ingredients

  • 1 scoop vanilla ice cream (or 3 small scoops as pictured)
  • 3 tablespoons Baileys Irish Cream
  • ½ cup Root beer (or more as needed)
  • 1 pinch cinnamon

Instructions

  • Scoop ice cream into a large glass.
  • Pour the Baileys over the ice cream.
  • Top with root beer, to taste.
  • Sprinkle with cinnamon, and stir before eating.

Nutrition

Calories: 333kcal | Carbohydrates: 39g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 29mg | Sodium: 68mg | Potassium: 131mg | Fiber: 1g | Sugar: 36g | Vitamin A: 278IU | Calcium: 84mg