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lemon meringue pie sundaes in glass on gray counter
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5 from 2 votes

Lemon Curd Ice Cream Sundaes

Get creative with your ice cream and make these lemon meringue pie ice cream sundaes! With fresh, citrussy lemon curd, whipped cream and pie crush shards, it's fun, summery and sure to be devoured by all.
Prep Time2 mins
Cook Time15 mins
Total Time17 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 459kcal


Cinnamon Pie Crust Shards

  • 1 pie crust
  • ¼ cup sugar
  • ¼ teaspoon cinnamon


  • 16 scoops ice cream
  • 1 cup lemon curd
  • 2 cups whipping cream (or more to taste)


Cinnamon Pie Crust Shards

  • Pre-heat oven to 400°F.
  • Roll the pie crust out onto a parchment-lined baking sheet. Prick several times with a fork. Mix the cinnamon & sugar together and sprinkle evenly over the pie crust.
  • Bake for 10-15 minutes, until crust is golden and baked through.
  • Cool slightly and cut into wedges or break into 'shards'.

Sundae Assembly

  • For each sundae, I recommend:
    -2 scoops of ice cream
    -2 tablespoons of lemon curd
    -¼ cup whipped cream
    -⅛ of the pie crust


Serving: 1sundae | Calories: 459kcal | Carbohydrates: 42g | Protein: 4g | Fat: 31g | Saturated Fat: 18g | Cholesterol: 82mg | Sodium: 226mg | Potassium: 65mg | Fiber: 1g | Sugar: 29g | Vitamin A: 875IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg