Creamy Limoncello Coconut Popsicles
Picture yourself sitting on the patio, 'sipping' on these creamy limoncello coconut popsicles! With just 4 simple ingredients and 5 minutes required, this is where dessert meets cocktail.
- 13.5 oz can coconut milk (lite works, but I recommend full-fat for the amazingly creamy texture it gives)
- ½ cup limoncello (see *note)
- ¾ cup powdered sugar
- 2 lemons (juiced)
Blend the coconut milk, limoncello, powdered sugar and lemon juice together using a hand held mixer or a blender. Make sure there are not clumps of coconut milk left and that the sugar has dissolved.
Pour into your popsicle molds, and place the popsicle lids/sticks into the molds. (see **note)
Freeze for 12 hours or until completely frozen.
Run molds under hot water for 30 seconds to remove the popsicles.
*if you can't find limoncello, vodka or white rum may work in place
**if you plan to use wooden sticks in these popsicles, allow them to semi-solidify (1-2 hours) before placing them in
Serving: 1popsicle | Calories: 344kcal | Carbohydrates: 35g | Protein: 2g | Fat: 18g | Saturated Fat: 16g | Sodium: 13mg | Potassium: 261mg | Fiber: 3g | Sugar: 30g | Vitamin C: 25mg | Calcium: 23mg | Iron: 2mg