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four creamy coconut limoncello popsicles in bowl with lemon slices
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4.50 from 4 votes

Creamy Limoncello Coconut Popsicles

Picture yourself sitting on the patio, 'sipping' on these creamy limoncello coconut popsicles! With just 4 simple ingredients and 5 minutes required, this is where dessert meets cocktail.
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Servings: 5
Calories: 344kcal


  • 13.5 oz can coconut milk (lite works, but I recommend full-fat for the amazingly creamy texture it gives)
  • ½ cup limoncello (see *note)
  • ¾ cup powdered sugar
  • 2 lemons (juiced)


  • Blend the coconut milk, limoncello, powdered sugar and lemon juice together using a hand held mixer or a blender. Make sure there are not clumps of coconut milk left and that the sugar has dissolved.
  • Pour into your popsicle molds, and place the popsicle lids/sticks into the molds. (see **note)
  • Freeze for 12 hours or until completely frozen.
  • Run molds under hot water for 30 seconds to remove the popsicles.


*if you can't find limoncello, vodka or white rum may work in place
**if you plan to use wooden sticks in these popsicles, allow them to semi-solidify (1-2 hours) before placing them in


Serving: 1popsicle | Calories: 344kcal | Carbohydrates: 35g | Protein: 2g | Fat: 18g | Saturated Fat: 16g | Sodium: 13mg | Potassium: 261mg | Fiber: 3g | Sugar: 30g | Vitamin C: 25mg | Calcium: 23mg | Iron: 2mg