Thai Chicken Naan Pizza (10 minutes)
Get dinner on the table in 10 minutes with this simple and delicious Thai chicken naan pizza! With spicy Thai curry 'sauce', shredded chicken and veggies, it's a unique twist for pizza night.
Servings: 4
Calories: 325kcal
Ingredients
Thai Curry Spiced Yogurt:
- ½ cup plain yogurt
- ½ cup cherry tomatoes (quartered)
- 4 teaspoons Thai red curry paste
Pizza:
- 4 pieces naan
- 1 bell pepper (sliced thinly)
- 1 carrot (shredded)
- 1 cup shredded chicken (I recommend this Slow Cooker Honey Lime Chicken)
- 2 cups mozzarella cheese (shredded)
- cilantro (garnish)
Instructions
- In a bowl, mash the tomatoes with a fork until soft. Stir in the yogurt and curry paste until completely combined.
- Heat broiler. Arrange naan on sturdy baking sheet. Broil for 2 minutes or until slightly golden.
- Spread 1-2 tablespoons of the yogurt on each of the naan breads.
- Top with remaining ingredients.
- Place the pizzas under the broiler for 1-2 minutes, until cheese is melted and pizzas are heated through.
- To BBQ: Heat grill over high.
- Grill naan over direct heat for 2 minutes or until slightly golden.
- Spread 1-2 tablespoons of the yogurt on each of the naan breads, then top with remaining ingredients.
- Place the naan bread pizzas directly on the grate and cook for 2-3 minutes, until cheese is melted and pizzas are heated through.
- To Serve: Sprinkle with cilantro if desired and serve immediately.
Storage
- This recipe is best served fresh, however you can cook the chicken, shred the cheese and prep the vegetables up to 4 days before cooking the pizzas.
Video
Nutrition
Serving: 1pizza | Calories: 325kcal | Carbohydrates: 23g | Protein: 27g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 599mg | Fiber: 2g | Sugar: 4g