Recipe makes 12 small tacos, enough to serve 4-6 people.
Once assembled, these tacos should be eaten immediately, however you can prep components ahead and store in the fridge for easy reheat meals:
- cook pulled pork ahead- this can be stored in the fridge for up to 4 days
- pre-shred the brussels sprouts + kale- store in an air tight container for up to 4 days
- shake up the maple apple cider vinaigrette up to 2 weeks ahead