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asian salmon salad with candied ginger and lime vinaigrette
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5 from 1 vote

Asian Salad with Salmon, Ginger, and Lime Dressing

A bright and flavorful Asian salad with salmon, fresh veggies, creamy avocado, and candied ginger all tossed in a tangy lime vinaigrette.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dinner
Cuisine: Chinese
Servings: 4
Calories: 425kcal



  • 4 x 5oz salmon filets
  • 2 tablespoons soy sauce I use reduced sodium
  • 2 tablespoons olive oil
  • salt and pepper


  • 2 tablespoons olive oil
  • 2 tablespoons rice vinegar
  • 1 teaspoon lime juice
  • ¼ teaspoon dijon mustard
  • ½ tablespoon brown sugar


  • 8 cups mixed greens
  • 2 carrots shredded (or spiralized)
  • 1.5 cups cucumber cucumber cut into matchsticks (or spiralized)
  • ½ cup cilantro leaves loosely packed
  • 2 tablespoons candied ginger finely chopped
  • 2 avocados sliced



  • Pre-heat oven to 425°F.
  • Place salmon in a large baking dish. Drizzle with the olive oil and soy sauce. Sprinkle with salt and pepper.
  • Bake for 12 or so minutes, until fillets are cooked through.


  • Shake together all vinaigrette ingredients.
  • Divide the salad ingredients amongst 4 large bowls. Top with salmon, and drizzle with the vinaigrette.
  • Serve immediately.


Serving: 1/4 batch | Calories: 425kcal | Carbohydrates: 18g | Protein: 27g | Fat: 29g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 93mg | Fiber: 9g | Sugar: 5g