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close up shot of salt and oregano domino potatoes
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4.5 from 2 votes

Sea Salt & Oregano Domino Potatoes

Domino-shaped potatoes are brushed with butter, sprinkled with sea salt and fresh oregano, then baked to perfection.
Prep Time25 mins
Cook Time1 hr
Total Time1 hr 25 mins
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 232kcal


  • 1 ½- 2 lbs of BC Fresh Yellow Fleshed Nugget Potatoes
  • ¼ cup unsalted butter melted
  • sea salt to sprinkle roughly ½ teaspoon
  • freshly ground pepper
  • 1 tablespoon fresh oregano finely chopped


  • Pre-heat oven to 425°F.
  • Brush a 9-inch cast iron skillet with 1 tablespoon of the butter and set aside.
  • Slice the very edges off of the potatoes, to make a cube. Then place on a mandoline and slice into 2mm (⅛ inch) thick slices.
  • Arrange in the skillet, spreading the potatoes out slightly. Repeat until the skillet is full. Don't be afraid to pack the potatoes in tightly, as they will shrink during baking.
  • Brush the potatoes with remaining butter (you may not need the entire 3 tablespoons), then sprinkle generously with sea salt and pepper, and the oregano.
  • Bake for 30 minutes, then rotate the skillet. Bake for another 15-30 minutes, until edges are golden and crispy.


If your potatoes are longer, you may wish to slice them in half to make two square-shaped sets of 'dominos'. The square shape bakes better.


Serving: 1/4 batch | Calories: 232kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 38mg | Fiber: 3g | Sugar: 1g