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balsamic pork tenderloin with sweet potatoes and strawberry salsa with spoon drizzling dressing
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5 from 1 vote

Slow Cooker Balsamic Pork Tenderloin with Strawberry Salsa

This slow cooker pork tenderloin is cooked in a tangy balsamic sauce with sweet potatoes, then topped with a fresh strawberry salsa!  An easy week night dinner recipe.
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Dinner
Cuisine: American
Servings: 4
Calories: 319kcal


Balsamic Pork Tenderloin & Sweet Potatoes

  • 1 pork tenderloin 400g/ 14oz
  • ½ cup chicken stock
  • ½ cup balsamic vinegar
  • ¼ cup brown sugar
  • 3 cloves garlic
  • ½ red onion sliced
  • 1 sweet potato cut into large chunks 4-6 cups

Strawberry Salsa

  • 2 cups diced strawberries
  • 2 tablespoons red onion finely diced


  • Place the onion slices on the bottom of the slow cooker. Arrange the pork tenderloin and sweet potato chunks over top.
  • In a small bowl, whisk together the chicken stock, balsamic vinegar, brown sugar and garlic. Pour over the pork and sweet potatoes.
  • Cook on the lowest setting for 6-8 hours.
  • Remove the sweet potato from the slow cooker using tongs, and place in a large bowl. Mash with a potato masher and taste. If you find the flavor too intense, try adding ¼ cup of greek yogurt to mellow it out.
  • Assemble the strawberry salsa and serve over the pork, with extra sauce from the crock pot.


Nutritional Information: pork tenderloin, strawberry salsa and mashed sweet potatoes
Calories 319 // Fat 8 g // Saturated Fat 4 g // Cholesterol 92 mg // Sodium 97 mg // Carbohydrate 29 g // Fiber 2 g // Sugars 19 g // Protein 27 g
Use a large pork tenderloin (400g/14 oz) to get 4 servings. Smaller pork tenderloins may only serve 3 people.


Calories: 319kcal | Carbohydrates: 29g | Protein: 27g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 92mg | Sodium: 97mg | Fiber: 2g | Sugar: 19g