Slow Cooker Balsamic Pork Tenderloin with Strawberry Salsa
This slow cooker pork tenderloin is cooked in a tangy balsamic sauce with sweet potatoes, then topped with a fresh strawberry salsa! An easy week night dinner recipe.
Servings: 4
Calories: 319kcal
Ingredients
Balsamic Pork Tenderloin & Sweet Potatoes
- 1 pork tenderloin 400g/ 14oz
- ½ cup chicken stock
- ½ cup balsamic vinegar
- ¼ cup brown sugar
- 3 cloves garlic
- ½ red onion sliced
- 1 sweet potato cut into large chunks 4-6 cups
Strawberry Salsa
- 2 cups diced strawberries
- 2 tablespoons red onion finely diced
Instructions
- Place the onion slices on the bottom of the slow cooker. Arrange the pork tenderloin and sweet potato chunks over top.
- In a small bowl, whisk together the chicken stock, balsamic vinegar, brown sugar and garlic. Pour over the pork and sweet potatoes.
- Cook on the lowest setting for 6-8 hours.
- Remove the sweet potato from the slow cooker using tongs, and place in a large bowl. Mash with a potato masher and taste. If you find the flavor too intense, try adding ¼ cup of greek yogurt to mellow it out.
- Assemble the strawberry salsa and serve over the pork, with extra sauce from the crock pot.
Notes
Nutritional Information: pork tenderloin, strawberry salsa and mashed sweet potatoes
Calories 319 // Fat 8 g // Saturated Fat 4 g // Cholesterol 92 mg // Sodium 97 mg // Carbohydrate 29 g // Fiber 2 g // Sugars 19 g // Protein 27 g Use a large pork tenderloin (400g/14 oz) to get 4 servings. Smaller pork tenderloins may only serve 3 people.
Calories 319 // Fat 8 g // Saturated Fat 4 g // Cholesterol 92 mg // Sodium 97 mg // Carbohydrate 29 g // Fiber 2 g // Sugars 19 g // Protein 27 g Use a large pork tenderloin (400g/14 oz) to get 4 servings. Smaller pork tenderloins may only serve 3 people.
Nutrition
Calories: 319kcal | Carbohydrates: 29g | Protein: 27g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 92mg | Sodium: 97mg | Fiber: 2g | Sugar: 19g