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mini pumpkin greek yogurt cheesecakes sitting on dark gray plate
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5 from 1 vote

Mini Pumpkin Greek Yogurt Cheesecake

Creamy and rich, this mini pumpkin greek yogurt cheesecake recipe tastes like pumpkin pie, but has only 130 calories per serving. Individual sized, and SO easy to whip up!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Servings: 12
Calories: 127kcal


  • 4 oz light cream cheese (at room temperature)
  • cup sugar
  • ½ cup yogurt (at room temperature)
  • 1 cup pumpkin puree (not pumpkin pie filling, at room temperature)
  • 1 teaspoon cinnamon
  • ¼ teaspoon cloves
  • ¼ teaspoon nutmeg
  • 1 tsp vanilla
  • 1 egg (at room temperature)


  • 3 tablespoons butter (42 g)
  • 1 tablespoon sugar
  • ¾ cup graham cracker crumbs (84 g)


  • Heat oven to 350°F. Line a standard muffin tray (12-count) with muffin liners and set aside.
  • In a medium bowl, beat together all pumpkin cheesecake ingredients.
  • In a microwavable dish, melt the butter. Stir in the sugar and graham cracker crumbs until evenly distributed.
  • Press about 1 tablespoon of crumbs in the bottom of each muffin liner. Top with 1.5-2 tablespoons of the cheesecake.
  • Bake for 25 minutes. The cheesecakes may seem slightly jiggly but they will set.
  • Cool at room temperature for one hour, then refrigerate for 2 hours.



Cheesecakes keep in the fridge for 4-5 days.
  • Your cream cheese needs to be room temperature before making cheesecake; otherwise, your cheesecakes will be lumpy
  • Use a muffin liner (I like parchment muffin liners) to make these easy to get out of the muffin tin
  • A cookie scoop helps you scoop even amounts of batter into the liners; I like a 1.5 tablespoon cookie scoop
  • After baking, refrigerate the cheesecakes for 2 hours until they have set
  • Serve with whipped cream and freshly grated nutmeg (if you have some)


Serving: 1cheesecake | Calories: 127kcal | Carbohydrates: 16g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 31mg | Sodium: 107mg | Fiber: 2g | Sugar: 10g