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stack of three salted dark chocolate cookie butter cups on gray counter
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5 from 2 votes

Salted Dark Chocolate Cookie Butter Cups

These salted dark chocolate cookie butter cups are the easiest holiday treat you'll find, and make a great homemade gift!
Prep Time30 mins
Cook Time10 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Servings: 12 -14
Calories: 150kcal


  • 4 oz dark chocolate coarsely chopped
  • 4 oz semi sweet chocolate coarsely chopped
  • 1 tablespoon coconut oil or shortening
  • ¼ cup Penotti Cookie Notti Cookie Butter
  • Sea salt to sprinkle


  • Combine the dark chocolate, semi sweet chocolate and coconut oil in a small pan and heat over low heat, stirring frequently until melted and smooth.
  • Line a mini muffin tray with liners.
  • Spoon roughly 1 teaspoon of melted chocolate into the bottom of each liner, tilting the pan to completely coat the bottoms.
  • Freeze for 5 minutes.
  • Spoon 1 teaspoon of Cookie Notti on top of the hardened chocolate. You can heat the Cookie Notti in the microwave for 5-10 seconds and stir to soften slightly first.
  • Spoon additional melted chocolate over the Cookie Notti and tilt the pan to cover completely.
  • Refrigerate for 1-2 hours until completely hardened


Store in the fridge in an air tight container.
Good for up to 2 weeks in the fridge. 
Can be frozen.


Serving: 1cup | Calories: 150kcal | Carbohydrates: 11g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Sodium: 2mg | Potassium: 121mg | Fiber: 1g | Sugar: 7g | Vitamin A: 5IU | Calcium: 13mg | Iron: 1.7mg