1- to make this recipe gluten-free, swap soy sauce for tamari, coconut aminos or liquid soy seasoning.
2- if your peanut butter is dry or towards the bottom of the jar, you may need to add extra water to thin it out. Refer to the video to see the consistency you want.
3- brands I like include Thai Kitchen, Cock brand and Mae Ploy
4- you can swap the ground turkey for ground beef, but may need to drain off extra fat from the pan
You may prepare the filling ahead and store in an air tight container in the fridge for up to 4 days, or in the freezer for up to 3 months.
Heat individual portions in the microwave until steaming hot; heat larger portions in a frying pan over medium heat until steaming ho