Mango Cheesecake Frozen Yogurt
5 minute mango cheesecake frozen yogurt is a super fast treat to whip up with no refined sugars. Store them in the freezer for an easy, healthy snack or dessert.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dessert
Cuisine: American
Servings: 6
Calories: 141kcal
- 3 cups frozen mango chunks
- 1 ½ cups greek yogurt
- ½ cup light cream cheese
- 1 ½ teaspoons vanilla
- 1 ½ tablespoons maple syrup
Combine all ingredients in a 7 cup food processor fitted with a steel blade and blend on high until smooth, 3-5 minutes.
Enjoy immediately, or portion out into 1 cup jars (¾ cup per portion). Leave to freeze for several hours before putting on the lids.
Freeze for up to 3 months.
The frozen yogurt will be quite hard after removing from the freezer. Allow to sit at room temperature for 15-30 minutes, or warm in the microwave in 15 second increments, stirring in between, until softened.
Serving: 3/4 cup | Calories: 141kcal | Carbohydrates: 17g | Protein: 8g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 122mg | Fiber: 1g | Sugar: 16g