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5 minute mango greek frozen yogurt with an ice cream soup scooping some out
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5 from 1 vote

Mango Cheesecake Frozen Yogurt

5 minute mango cheesecake frozen yogurt is a super fast treat to whip up with no refined sugars.  Store them in the freezer for an easy, healthy snack or dessert.
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Servings: 6
Calories: 141kcal


  • 3 cups frozen mango chunks
  • 1 ½ cups greek yogurt
  • ½ cup light cream cheese
  • 1 ½ teaspoons vanilla
  • 1 ½ tablespoons maple syrup


  • Combine all ingredients in a 7 cup food processor fitted with a steel blade and blend on high until smooth, 3-5 minutes.
  • Enjoy immediately, or portion out into 1 cup jars (¾ cup per portion). Leave to freeze for several hours before putting on the lids.
  • Freeze for up to 3 months.
  • The frozen yogurt will be quite hard after removing from the freezer. Allow to sit at room temperature for 15-30 minutes, or warm in the microwave in 15 second increments, stirring in between, until softened.


Serving: 3/4 cup | Calories: 141kcal | Carbohydrates: 17g | Protein: 8g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 122mg | Fiber: 1g | Sugar: 16g