Go Back
+ servings
overhead shot of hoisin ginger steak asparagus and green beans on sheet pan
Print Recipe
5 from 2 votes

Make Ahead Hoisin Ginger Steak, Asparagus & Green Beans

Prep this Hoisin Ginger Steak along with the asparagus & green beans ahead of time for a ridiculously easy dinner!  Tips for making it in the oven or on the grill.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Dinner
Cuisine: Chinese
Servings: 4
Calories: 272kcal


  • 12 oz good quality sirloin steak cut into 1 inch cubes
  • 2 tablespoons hoisin
  • 2 tablespoons peanut butter
  • 2 tablespoons water
  • 1 tablespoon minced ginger
  • 1 bunch asparagus ends trimmed
  • 2-3 cups green beans ends trimmed


  • Green onions
  • Crushed peanuts


  • Stir together the hoisin, peanut butter, water and ginger until smooth.
  • Add the steak and stir to coat.
  • Place in a 4-5 cup storage container and store in the fridge for up to 3 days.
  • Prepare the asparagus and green beans and store in a 4-5 cup storage container for up to 5 days.
  • To cook:Broiler method: Heat the broiler up in the oven.
  • Scrape the steak out onto a baking pan, making sure there is space between each piece.
  • Arrange the vegetables on the baking pan, or a second baking pan/sheet if you run out of space. Spray with oil and sprinkle with salt and pepper.
  • Broil for 3-4 minutes, flip the steak and stir up the veggies, then broil for 2 or so more minutes, until steak is cooked to your liking and veggies are tender crisp.
  • Grill method: Heat your barbecue over medium-high heat. Make sure the grill is clean and well oiled.
  • Place 5 or so chunks of steak on each skewer, and cook for 5-7 minutes, until cooked through.
  • Cook veggies on a vegetable grilling pan (like this), for 2-3 minutes, until tender and crisp.
  • To serve:Serve with rice or potatoes.


If you are using wooden skewers, make sure you soak them for 20 minutes before skewering your steak.


Serving: 1/4 of batch | Calories: 272kcal | Carbohydrates: 16g | Protein: 32g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 470mg | Fiber: 6g | Sugar: 6g