Make Ahead Hoisin Ginger Steak, Asparagus & Green Beans
Prep this Hoisin Ginger Steak along with the asparagus & green beans ahead of time for a ridiculously easy dinner! Tips for making it in the oven or on the grill.
good quality sirloin steak cut into 1 inch cubes
Stir together the hoisin, peanut butter, water and ginger until smooth.
Add the steak and stir to coat.
Place in a 4-5 cup storage container and store in the fridge for up to 3 days.
Prepare the asparagus and green beans and store in a 4-5 cup storage container for up to 5 days.
To cook:Broiler method: Heat the broiler up in the oven.
Scrape the steak out onto a baking pan, making sure there is space between each piece.
Arrange the vegetables on the baking pan, or a second baking pan/sheet if you run out of space. Spray with oil and sprinkle with salt and pepper.
Broil for 3-4 minutes, flip the steak and stir up the veggies, then broil for 2 or so more minutes, until steak is cooked to your liking and veggies are tender crisp.
Grill method: Heat your barbecue over medium-high heat. Make sure the grill is clean and well oiled.
Place 5 or so chunks of steak on each skewer, and cook for 5-7 minutes, until cooked through.
Cook veggies on a vegetable grilling pan (like this), for 2-3 minutes, until tender and crisp.
To serve:Serve with rice or potatoes.
If you are using wooden skewers, make sure you soak them for 20 minutes before skewering your steak.
/4 of batch