Perfect Pumpkin Biscuits
These buttery pumpkin biscuits are easy to make and pair perfectly with whipped honey butter, or alongside a cozy soup.
Servings: 6 biscuits
Calories: 208kcal
Ingredients
- 1 ½ cups all purpose flour 187g; fluffed spooned & leveled
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 tbsp cold butter cut into small pieces
- ¾ cup pumpkin puree
- ½ cup Greek yogurt
For the topping
- 2 tbsp butter melted
Instructions
- Begin by preheating the oven to 425°F. Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, combine the all purpose flour, baking soda, baking powder, and salt.
- Using a pastry cutter, or fork cut in the cold butter until the butter is in small pea sized pieces.
- In a separate medium bowl, combine the pumpkin puree and Greek yogurt.
- Add the wet ingredients to the dry ingredients. You may find it is easier to use your hands.
- Knead dough out onto a floured surface a few times. Pat the biscuits into a disk about ¾ inch thick. Cut out circles of 2-3 inches in diameter.
- Transfer circles to baking sheets, brush the tops with melted butter.
- Bake for 12-14 minutes, until biscuits are firm to the touch and cooked through.
- Cool slightly and serve.
Notes
For the optional whipped honey butter:
- 4 tablespoons softened salted butter
- 1-2 tablespoons honey
- pinch of sea salt
Nutrition
Serving: 1 biscuit | Calories: 208kcal | Carbohydrates: 28g | Protein: 6g | Fat: 9g | Cholesterol: 23mg | Sodium: 313mg | Fiber: 1.8g