Honey Chipotle Chicken Bowls
Shredded honey chipotle chicken over caramelized roasted sweet potatoes and black beans, with a two-ingredient chipotle crema and lime. Makes four make-ahead lunches.
Servings: 4 Bowls
Calories: 325kcal
Ingredients
- 2 medium sweet potatoes
- 2-3 tablespoons olive oil
- salt and pepper to taste
- 1 15 ounce can black beans, drained and rinsed
- 3 cups cooked shredded Honey Chipotle Chicken
- ½ cup sour cream
- 2 teaspoons adobo sauce from the can of chipotle or hot sauce
- Lime wedges
Instructions
- Preheat the oven to 400 degrees F.
- Slice the sweet potato lengthwise and drizzle the cut side with oil, sprinkle with salt and pepper.
- Place the sweet potato cut side down on a parchment paper lined baking sheet. Rub the skin side of the potatoes with oil so it is completely covered. Sprinkle with salt and pepper.
- Roast 30 minutes for a medium size potato. Potatoes are ready when they are fork tender and caramelized.
- To make the Chipotle Crema combine the sour cream and adobo sauce (or hot sauce) taste and adjust the spices as needed.
- To make the bowls add 1 half roasted sweet potato, with ¼ of the black beans, ¾ cups cooked honey chipotle chicken, 2 tablespoons of the chipotle crema, and lime wedges.
Video
Nutrition
Serving: 1 Bowl | Calories: 325kcal | Carbohydrates: 37.9g | Protein: 16g | Fat: 12g | Cholesterol: 31mg | Sodium: 1097mg | Fiber: 9.3g | Sugar: 7.5g