Everything Cottage Cheese Bagels
These everything cottage cheese bagels toast beautifully and store well all week.
Servings: 4 Bagels
Calories: 202kcal
Ingredients
Cottage Cheese Ingredients
- 1 cup blended cottage cheese
- 1 cup all-purpose flour or gluten-free alternative
- 1 egg for egg wash
- 2 –3 teaspoons everything bagel seasoning
If using gluten free flour add:
- 2 teaspoons baking powder
- ½ teaspoon salt
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a bowl, mix the flour, baking powder, and salt.
- Add the blended cottage cheese and stir until a dough forms.
- Transfer to a lightly floured surface and knead 2–3 minutes until smooth (dough will be slightly tacky).
- Divide into 4 equal portions and roll each into a rope, then shape into a bagel by joining the ends.
- Place on the baking sheet and brush each with egg wash.
- Sprinkle generously with everything bagel seasoning.
- Bake 20–25 minutes, until golden and set.
- Cool slightly before slicing and serving.
Notes
- Make sure the cottage cheese is completely blended with no lumps. You want it to be extra light and fluffy.
Nutrition
Serving: 1bagel | Calories: 202kcal | Carbohydrates: 27g | Protein: 13g | Fat: 4g | Cholesterol: 55mg | Sodium: 236mg | Fiber: 1g