Easiest Corn Casserole (6 ingredients!)
This Jiffy corn casserole uses 6 simple ingredients to create a creamy, buttery side dish perfect for holidays and potlucks!
Servings: 8 people
Calories:
Equipment
- 1 8x8 baking dish
Ingredients
- ½ butter , I used salted (1 stick)
- 1 (8.5 ounce) box cornbread mix
- 1 (15 ounce) can whole kernel corn , drained
- 1 (15 ounce) can creamed corn , NOT drained
- 1 cup sour cream
- 1 cup shredded sharp cheddar
Instructions
- Preheat the oven to 350 degrees F. Add the butter to an 8x8 baking dish and place in the oven. When the butter has melted, remove from the oven and set aside.
- While the oven is preheating combine the cornbread mix, drained whole kernel corn, undrained cream corn, sour cream and cheddar.
- When the butter has melted pour almost all of the butter into the mix, leaving 1-2 tablespoons melted butter in the pan.
- Gently combine the corn casserole ingredients. Spoon back into the baking dish.
- Bake 35-45 minutes until the edges are crispy and golden brown and the center has lightly set.