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a plate with dill pickle chicken salad and lettuce on a piece of bread
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Dil Pickle Chicken Salad

This dill pickle chicken salad is creamy, crunchy, and bursting with flavor! This easy low-carb, high-protein recipe is perfect for meal prep.
Prep Time5 minutes
Total Time5 minutes
Course: Lunch
Cuisine: American
Diet: Diabetic, Gluten Free, Low Calorie
Servings: 4 servings
Calories: 371kcal
Author: Annie Holmes

Ingredients

  • 3 cups cooked chicken cut into small pieces.
  • ½ cup mayonnaise
  • ½ cup finely chopped celery
  • ¼ cup red onion finely chopped
  • ½ cup finely chopped dill pickles
  • 1 teaspoon finely minced fresh dill
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 2 + teaspoons pickle juice

Instructions

  • In a large bowl combine the cooked chicken, mayonnaise, celery, red onion, dill pickle, fresh dill, salt, pepper and pickle juice.
  • Stir to combine.
  • Add additional salt, pepper, fresh dill or pickle juice as desired.
  • Store in the fridge in an airtight container.

Nutrition

Serving: 0.25 of recipe | Calories: 371kcal | Carbohydrates: 2.1g | Protein: 26.8g | Fat: 27.6g | Cholesterol: 90.3mg | Sodium: 573.5mg | Fiber: 0.6g | Sugar: 0.9g