Creamy Tortellini Soup
This creamy tortellini soup tastes like something you'd order out, with bold sausage flavor, a silky broth and pasta in every bite!
Servings: 6 people
Calories: 393kcal
Equipment
- 1 pot or Dutch oven
Ingredients
- 1 pound mild italian sausage
- 1 large onion , chopped
- 1 cup celery , chopped
- 6 garlic cloves , smashed and roughly chopped
- 2 (15 ounce) cans fire roasted tomatoes , drained
- 1 ½ tablespoons Italian seasoning
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 32 ounces chicken or vegetable broth
- 1 package cheese tortellini pasta (9 ounce)
- 1 cup heavy whipping cream
- 3 cups fresh spinach
- ½ cup grated parmesan
Instructions
- In a large pot or Dutch oven brown the Italian sausage over medium heat, breaking up as you go.
- Once the sausage is cooked through drain off any grease.
- Add the onion, celery and garlic to the pot and sauté for 4-5 minutes until the onion has softened.
- Add the drained tomatoes, spiced and broth. Stir well and bring the soup to a simmer.
- Once the soup is simmering add the tortellini and cook an additional 3-4 minutes, according to the tortellini packaging.
- Once the tortellini is floating and is tender, stir in the heavy whipping cream and the spinach. It may be necessary to add the spinach one handful at a time.
- Stir in the parmesan, add salt and pepper to taste.
Notes
I used a 9 ounce package of Taste Republic Gluten Free Cheese Tortellini
Nutrition
Serving: 1.5 cups soup | Calories: 393kcal | Carbohydrates: 24g | Protein: 15g | Fat: 28g | Cholesterol: 75mg | Sodium: 968mg | Fiber: 3.5g | Sugar: 4.3g